Courses
Diploma in Hotel Management (1 Year)
This program provides a complete understanding of hotel operations, covering front office management, housekeeping, food & beverage service, and food production. It prepares students for various roles in the hospitality industry.
Diploma in Food Production (1 Year)
Designed for aspiring chefs, this course focuses on culinary techniques, kitchen operations, food safety, menu planning, and modern cooking methods to build a strong foundation in professional cooking.
Advanced Diploma in Food Production (1.5 Years)
This advanced program enhances students’ culinary expertise, specializing in international cuisines, bakery & confectionery, gourmet food production, and advanced kitchen management for career growth in the food industry.
Advanced Diploma in Hotel Management (1.5 Years)
A comprehensive program that delves deeper into hospitality management, covering hotel administration, customer service, event planning, leadership skills, and business strategies to develop high-level professionals in the hotel sector.
Course in Hotel Management (6 Months)
A fast-track course that provides fundamental knowledge of hotel management, guest services, housekeeping operations, and F&B service, helping students quickly enter the hospitality field.